Apple Yoghurt Cake

Do you want to try a quick and easy dessert without oven? Use your multi-functional COMFEE’ 6 Quart Pressure Cooker to make a delicious Apple Yogurt Cake.🤟 

Ingredients

• Eggs  2

• Low-gluten flour  150g

• Caster sugar  40g

• Corn oil  40g

• Yogurt  40g

• Apple  1

• Almond slices  20g

• White chocolcte  10g

Directions

1. Clean the apple, peel and slice it (soak it in brine to prevent oxidation);

2. Beat eggs into a bowl and add sugar;

3. Use high speed egg beater to beat;

4. Beat the eggs till the eggs can erect a small sharp corner and finish;

5. Sift in low gluten flour. To avoid defoaming it can be sieved in several times. Mix well by stirring;

6. Mix yogurt and corn oil wet;

7. Take a small part of the egg paste into the liquid of yogurt and oil mix well;

8. Pour the egg paste back into the bowl and mix well;

9. The cake paste is poured into the inner liner of the electric pressure cooker, and a damp cloth is laid under the bottom of the inner liner to prevent vibration;

10. Put the apple slices on the surface of the cake paste;

11. Load them into the electric pressure cooker and select the ' bake ' function for 40 minutes;

12. Release the pressure.